Cacao Sacha Inchi Seed

Cacao sacha inchi seed is made by certified organic sacha inchi seed, raw cacao and sweetened with yacon root syrup. In fact, the sacha inchi seed contains high proportion of Omega ALA (Alpha Linolenic Acid) which is essential because it is needs for human growth and development. Alpha-linolenic acid is popular for preventing and treating diseases of the heart and blood vessels. It is used to prevent heart attacks, lower high blood pressure, lower cholesterol, and reverse “hardening of the blood vessels”.*


Sacha Inchi Seed has been called the King of Superfood of the next era because of its high content of essential fatty acid (EFAs), Omega-3, 6 and amino acids. Also, its natural complete digestible protein, calcium, dietary fibre with plenty vitamins which is the great for human healthy lifestyle.

All the sweet taste from this chocolate snack is come from the Yacon Root Syrup, no extra sugar added.

The potassium cation is a nutrient necessary for human life and health. Potassium chloride and bicarbonate are used by those seeking to control hypertension with a low sodium diet.**

* Pan A, Chen M, Chowdhury R, et al. (December 2012). "α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis". Am. J. Clin. Nutr. (Systematic review) 96 (6): 1262–73.doi:10.3945/ajcn.112.044040. PMC 3497923. PMID 23076616.

** He FJ, Marciniak M, Carney C, Markandu ND, Anand V, Fraser WD, Dalton RN, Kaski JC, MacGregor GA (2010). "Effects of potassium chloride and potassium bicarbonate on endothelial function, cardiovascular risk factors, and bone turnover in mild hypertensives". Hypertension 55 (3): 681–8.doi:10.1161/HYPERTENSIONAHA.109.147488.PMID 20083724.

Copyright 2017 INCA Superfood All Rights Reserved

*Those statements have not been evaluated by the food and drug administration. Those products are not intended to diagnose, treat, cure, or prevent any disease.